Why FortiSalt?

  • Supports the official Food Standards Agency and Department of Health concerns to reduce sodium – yet enables the user to create the full taste profile they desire
  • Fortifies food to compensate for minerals and trace elements lacking in many modern diets
  • Provides a good source of 10 essential minerals and...
  • Tastes great! - FortiSalt won the prestigious Superior Choice Award from the International Taste and Quality Institute (iTQi) in Brussels on 2 consecutive years - 2011 and 2012. This award is judged by an independent panel of renowned Chefs and Sommeliers and their endorsement is extremely sought after by many large, global food and beverage companies. More than 1,000 companies entered but only a few hundred are successful in passing their exacting taste testing criteria.

What is FortiSalt?

What is fortisaltFortiSalt is designed to nutritionally fortify food anywhere salt is desired. Unlike table salt, sea salts or even salts marketed for their trace mineral content, FortiSalt is designed to add broad-spectrum essential minerals and trace minerals in nutritionally significant amounts through food. Using FortiSalt will significantly fortify your food with magnesium, potassium and every essential trace mineral - except Iron.

How does FortiSalt Taste?

What is FortiSaltFortiSalt tastes salty - just like ordinary salt and/or sea salt. However, when you taste food fortified with FortiSalt you'll understand why we call it the Gourmet Salt. FortiSalt enhances the natural natural flavour of foods by adding a richness and depth you just would not find with ordinary salt or sea salts. To truly understand how FortiSalt tastes on food, we like to say that FortiSalt doesn't necessarily taste like a better salt but more like salt added to better quality food.